Better choices for the planet

Sustainability that works in everyday reality

Cereal crop trials, Azpa, Navarra, Spain
Sustainability remains one of the biggest themes in food and nutrition. And in 2026, the conversation is more practical.
Consumers still care about the environment. At the same time, they also think about price, accessibility and trust. They look for products that balance environmental responsibility with value and everyday usability (Innova Market Insights, 2025).
This is changing how sustainability shows up in food. Instead of big promises, consumers respond to solutions that feel simple and achievable in daily life.
Plant-based innovation is also evolving. The focus is moving from imitation to nutrition, natural ingredients and less-processed options that support both personal health and environmental goals (Innova Market Insights, Top Trends 2026). Better Choices for the Planet is about making sustainability work in real conditions, not in theory.

Sustainability across regions

Environmental awareness is global, but priorities differ by region. Across regions, the same pattern appears: sustainability needs to be practical and visible in real product choices.

Americas

Sustainability is often linked to efficiency and smart use of resources. Consumers respond to solutions that reduce waste, simplify ingredients and make better use of raw materials, especially when they also support value and quality.

EMEA

Sustainability remains a strong driver, supported by regulation and high awareness. At the same time, cost pressure means consumers look for solutions that combine environmental benefits with affordability.

APAC

In many markets, sustainability is closely connected to efficiency, resource use and regulatory direction. Consumers support sustainable options when they are easy to adopt and fit naturally into everyday habits.
Across regions, the same pattern appears: sustainability needs to be practical and visible in real product choices.
Several factors are shaping how sustainability develops:
    growing focus on resource efficiency across supply chains
    climate pressure influencing sourcing and raw material stability
    rising interest in plant-based ingredients
    demand for simpler, more natural products
These drivers are pushing companies to look at sustainability not only as a message, but as part of how products are designed and produced (Innova Market Insights, 2025–2026).
Sustainability is becoming a key factor in product development. Manufacturers are expected to:
  • reduce waste and improve yield
  • reduce water and electricity consumption
  • reduce CO2 impact
  • make better use of raw materials
  • simplify recipes and support clean labels
  • balance environmental impact with cost and performance
  • clear sustainability commitments that matter particularly to Generation Z and Millennials
The challenge is to make sustainability work in real production conditions and at scale.
We help turn sustainability goals into practical formulation choices. Our solutions include:
    plant-based proteins that support lower-impact nutrition
    upcycled ingredients that make better use of side streams and raw materials
    enzymes and functional ingredients that extend shelf life and reduce waste
    multifunctional solutions that simplify recipes and improve efficiency
    ingredients that support both nutrition and environmental positioning

Sustainability in practice

Concepts developed by our global Food Innovation & Application Centers
Plant based pizza style cheese

Americas

Plant-based cheese pizza style
A vegan shredded cheese that combines plant proteins and starch systems to recreate melt and texture, supporting dairy reduction with a scalable, clean-label solution.
Plant based cheese

EMEA

Plant-based spread
A 100% vegan, protein-rich alternative to dairy soft cheese, designed to reduce CO₂ impact while maintaining nutrition and a creamy sensory profile.
Authentic classic Pad Thai with shrimps. Thai shrimp satay with sweet chili sauce. Tom Yum soup with coconut milk (Tom Khaa). Spicy shrimp salad. Flat lay top-down composition on concrete background.

APAC

Shrimp essence tom yummy
An authentic Thai flavor concept created using enzyme-enabled waste utilization, transforming shrimp by-products into a rich, bold seasoning while improving raw-material efficiency.
In 2026, sustainability is no longer only about big commitments. It is about practical steps that make a real difference. For manufacturers, this creates a clear opportunity: to design products where environmental responsibility, performance and affordability work together.

From sustainability trends to better choices

Looking to turn sustainability goals into scalable food solutions? Our experts and application teams are ready to support your next innovation step.